$13.28
– Sold Out| /
This blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever you want. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste in ¼ cup coconut oil, add 370ml coconut milk and simmer until thickened. Add slow cooked beef and tender steamed potatoes for a traditional curry or make it entirely vegetarian with cauliflower, eggplant and green beans.
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